Water Reuse in the Agri-Food Industry

Water Reuse in the Agri-Food Industry

In the agri-food sector, water is an essential resource for the development of its productive activity. Water consumption in this industry represents approximately 1.8% of total water use in Europe. Therefore, saving and reusing water is becoming increasingly important. Companies generate large economic savings by giving a second life to their wastewater. On the one…

Anaergy prototipo

Anaergy 27/10/2020

ANAERGY is a disruptive technology, financed by the EU SMEi Phase2 programme, for efficiently treating water discharges in the small and medium-sized food industry. The solution removes the 99% of the COD in wastewaters, minimizing the area required, and the energy and chemical consumption, resulting in a reduction of O&M costs. ANAERGY is a modular…

Anaergy 13/03/2020

ANAERGY is a disruptive technology, financed by the EU SMEi Phase2 programme, for efficiently treating water discharges in the small and medium-sized food industry. The solution removes the 99% of the COD in wastewaters, minimizing the area required, and the energy and chemical consumption, resulting in a reduction of O&M costs. ANAERGY is a modular…